D1. Scallion Pancake
A steam-filled fried bread w. scallion
D2. Vegetable Spring Rolls (2)
2 pieces.
D3. Pork Spring Rolls (2)
2 pieces.
D4. Steamed Pork Bun
4 pieces.
D5. Pork Dumplings (6)
Choice of steamed or pan-fried dumplings. Served w. Chef´s special sauce.
D6. Vegetable Dumplings (6)
Choice of steamed or pan-fried dumplings. Served w. Chef´s special sauce.
D7. Szechuan Chili Wontons (6)
Six wontons stuffed w. pork, served in a hot chili hot sauce
D8. Handmade Dumplings (10)
Served w. Chef´s special sauce.
D9. Chuan's Spicy Jelly Noodles
Jelly noodled w. chuan´s special sauce.
D10. Dan Dan Noodles
Thin wheat noodles w. chili oil & sesame sauce, topped w. pork bean sprouts & scallions and crushed peanuts,
D11. Chongqing Spicy Wheat Noodles
A thin wheat noodles served w. scallion, pork & Cilantro in a hot numbing sauce.
D12. Szechuan Style Cold Noodle
D13. Edamame
D14. Chili Garlic Edamame
D15. Crab Puffs (8)
D16. Shrimp Rolls (2)
C1. Shredded Tofu Skin
Shredded tofu skin served with chef´s special sauce.
C2. Homemade Cucumber Salad
Diced cucumber served w. sweet & sour dressing.
C3. Bamboo with Hot Spicy Oil
C4. Beef Tendon & Tripe in Red Chili Sauce
Thinly sliced beef lendon and tripe served chilled w. hot & numbing chili oil, vinegar and cilantro.
C5. Garlic Shredded Pork
Shredded pork braised w. brown sauce & sliced after chilled, served w. choice of chili sauce & garlic oyster sauce.
C6. Steamed Chicken Slice in Chili Oil
Steamed Chicken served chillied w. hot & numbing oil.
C7. Rattan Pepper Chicken in Spicy and Numbing Sauce
P1. Dry Fried Eggplant
Deep-Fried eggplant fried seasoned w. cilantro, scallions, Szechuan spices & dried chill peppers.
P2. Bamboo Flounder Fish
Lightly breaded, bite-sized flounder fillet seasoned w. cumin, Szechuan peppercorn, onions, cilantro & scallions.
P3. Fried Chicken Wings
P4. Honey Chicken Skewers (3)
M1. Kung Pao Chicken
Diced chicken stir-fried w. celery & Szechuan spices. Garnished w. peanuts on top.
M2. Sesame Chicken
Deep- fried chickend w. sweet & sour sauce garnished w. sesame seeds.
M3. General Tso's Chicken
Classic sweet & spicy deep-fried chicken dish, cooked w. dry chili peppers & served w. broccoli garnish on the side.
M4. Chicken with Broccoli
M5. Orange Chicken
Deep-fried chicken with tangy orange sauce garnished orange slices.
M6. Szechuan Farmer's Chili Chicken
Dark chicken meat, bean sprouts, scallion in stir fried chili oil w. dried red pepper.
M7. Chicken w. Mixed Vegetable
M8. Chicken w. Pepper & Garlic
Chicken w. pepper & garlic. Sauteed w. red bell pepper and leek.
M9. Chicken with Garlic Sauce
M10. Spicy Chongqing Chicken
M11. Hunan Chicken
M12. Sweet & Sour Chicken
Chicken, green and red pepper with onion in sweet and sour sauce.
M13. Strings Bean Chicken
B1. Mongolian Beef
Sliced of flank steak marinated in a lightly spiced brown sauce & stir-fried together w. onion & scallions.
B2. Sizzling Beef
B3. Braised Beef in Red Chili Oil
Beef slice with Chinese cabbage, soybean sprouts in hot oil.
B4. Beef W. Pepper
B5. Cumin Lamb
Sliced lamb seasoned with cumin, onion, cilantro, and sesame seeds.
B6. Toothpick Lamb
B7. Beef W. Mixed Vegetable
B8. Beef W. Broccoli
K1. Double Cooked Pork Belly
A classic Szechuan dish consisting of sliced pork belly stir-fried with celery, leek and tossed in broad bean sauce.
K2. Dry Bean Curd with Shredded Pork
K3. Shredded Pork with Spicy Garlic Sauce
K4. Shredded Pork with Bamboo Shoot
K5. Sweet & Sour Pork Ribs
K6. Crispy Cumin Pork Rib
H1. Crispy Rice with Seafood Delight
With slice fish, squid and shrimp.
H2. Pineapple Shrimp Balls
Fresh pineapples with shrimp balls in sweet and sour sauce.
H3. Fish in Red Chili Oil
Braised sliced flounder filets, leek, napa, and cilantro in hot chili oil.
H4. Fish W. Tofu Pudding
H5. Shrimp with Walnuts
H6. Fish with Hot Pepper
H7. Fish with Sour Cabbage
H8. Pineapple Fish Filet
H9. Fresh Fish Fillet
H10. Shrimp W. Mixed Vegetable
H11. Shrimp W. Broccoli
H12. Kong Pao Shrimp
N1. Lo Mein Noodles
N2. Fried Rice
Mung bean sprouts, green red beans, diced onion.
N2. Combo Fried Rice
N3. Chuan's Beef Noodle
Mung bean sprouts, green red beans, diced onion.
N4. Stir-Fried Ho Fun with Beef
Mung bean sprouts, green red beans, diced onion.
N5. Singapore Chow Mei Fun
Shrimp w. shredded pork.
V1. Mapo Tofu
A classic chinese dish consisting of cubes of soft tofu, served in a spicy Szechuan sauce.
V2. Stir-Fried Shredded Potato
V3. Dry-Fried String Beans
String beans stir-fried & seasoned in Szechuan spices.
V4. Stir-Fried Cabbage
V5. Eggplant in Spicy Garlic Sauce
A reimagining of classic dish. Thinly sliced eggplant sauteed in a lightly spiced garlic sauce.
V6. Garden Mix Vegetable
Jalapeño stir-fried w. soy sauce.
V7. Stir-Fried Garlic Broccoli
V8. Fried Seasonal Vegetables w. Garlic
V9. King Oyester Mushroom w. Bok Choy
V10. Scrambled Eggs w. Tomatoes
V11. Di San Xian
T1. Spicy Hot Pot
Beef, jumbo shrimp (4), luncheon meat, potatoes, louts root, cauliflower.
T2. Spicy Vegetarian Incense Pot
Potatoes, lotus root, cauliflower, broccoli, bamboo shoots, celery, tofu.
T3. Sour Soup with Beef
Cucumber, flammulina velutipes, vermicelli, bamboo shoot.
T4. Prawns with Salt & Pepper
(Unshelled) onions, peppers.
T5. Stir Fried Asparagus Prawns and Scallops
Asparagus, prawns (unshelled) and scallops with white sauce.
T6. Sichuan Family Combo
Serves 10-12 people. Includes: Spicy hot pot x3, double cook pork belly, family size jumbo prawns, family size fish in red chili oil, family size kung pow chicken, family size beef tendon and tripe, family size dan dan noodles, family size combination fried rice, family size combination low mien, family size bamboo flounder fish, family size salt and pepper prawns.